we do our best to serve food that's good and good for you. prioritizing local and sustainable sourcing means that our menus will stay small and focused on offerings that reflect our farmers' seasonal availability.

 

coffee and tea

Thursday Night Throwdown, January 2015. Image by Ryan Strand Greenberg

Thursday Night Throwdown, January 2015. Image by Ryan Strand Greenberg

beer wine and cocktails

Saint Benjamin Saison Tap Takeover, Beer Week 2015. 

Saint Benjamin Saison Tap Takeover, Beer Week 2015. 

foods

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