we do our best to serve food that's good and good for you, too. prioritizing local and sustainable sourcing means that our menus will stay small and focused on offerings that reflect our farmers' seasonal availability.
coffee and tea
currently brewing: Treehouse Blend [Elixr Coffee Roasters]
currently pulling: Beekeeper Espresso (Colombia, Brazil) [Elixr Coffee Roasters]
Assam, Lapsang Souchong, Sencha, Moroccan Mint, Rooibos, Chamomile [Random Tea Room]
Assam, House Spice Blend, Demerara Sugar, Milk
GINGER AND LEMON SODA
House Ginger Syrup and Fresh Lemon Juice
HOUSE MADE ALMOND MILK
OG Raw Almonds, Made fresh daily
beer wine and cocktails
$3 - 7
We have six tap lines. on a given night, you will likely find Kenzinger, Walt Wit [PBC], a local Cider, in addition to three wild and wonderful seasonally rotating selections.
Côtes du Rhône and Chardonnay, both sustainably produced by Domaine de la Patience
$8 - 12
Our Proudest Bar Offering. We keep a short list of seasonally appropriate, rapidly rotating cocktails. Expect to find a small but diverse range of offerings, surely something to please every palate.
Popped to order, savory-hot spice blend
A rotating selection of house preserves. All local produce from the previous growing season
House-made fully fermented whole wheat sourdough, local butter, home-made jammies
TAKE A LOAF HOME
Hearty, served with toast points
Japanese-Style savory vegetable pancake. Sauerkraut and Kimchi, Mung Bean and Brown Rice Flour Batter, House-Made 'Kewpie' and 'Hoisin' Sauces