we do our best to serve food that's good and good for you. prioritizing local and sustainable sourcing means that our menus will stay small and focused on offerings that reflect seasonal availability.
coffee and tea
Thursday Night Throwdown, January 2015. Image by Ryan Strand Greenberg
$2-3
DRIP COFFEE
currently brewing Treehouse Blend [Elixr Coffee Roasters]
$2-3
$2.5-5
ESPRESSO BAR
currently pulling Beekeeper Espresso (Colombia, Brazil) [Elixr Coffee Roasters]
$2.5-5
$2.5-3
TEAS
Assam Gingia, Lapsang Souchong, Sencha, Moroccan Mint, Rooibos, Chamomile from Random Tea Room
$2.5-3
$4.5
CHAI LATTE
Random Tea Room's Famous Chai Base with your choice of milk
$4.5
$3-3.5
GINGER & LEMON SODA
House Ginger Syrup and Fresh Lemon Juice
$3-3.5
beer wine and cocktails
Saint Benjamin Saison Tap Takeover, Beer Week 2015.
$4 - 7
BEER
We have six tap lines. on a given night, you will likely find Kenzinger, Walt Wit, and Jack's Cider, in addition to three wild and wonderful seasonally rotating selections.
$4 - 7
Sustainably produced by Domaine de la Patience.
WINE
Côtes du Rhône, Chardonnay, or Rosé.
Sustainably produced by Domaine de la Patience.
$7
$7
$8 - 12
COCKTAILS
Our Proudest Bar Offering. We keep a short list of seasonally appropriate, rapidly rotating cocktails. Expect to find a small but diverse range of offerings, surely something to please every palate.
$8 - 12
foods
light
$3
POPCORN
Popped to order, savory-hot spice blend
$3
$5
Lavender Orange Cake
An extra virgin olive oil cake made with lavender, cane sugar, orange juice and a touch of triple sec.
$5
@pizza_gutt's 10-inch square pies available at 5PM, Wednesday through Saturday. Visit his instagram page for menu changes and reservations, in addition to 25 pies available for walk-ins
pizza