we do our best to serve food that's good and good for you. prioritizing local and sustainable sourcing means that our menus will stay small and focused on offerings that reflect seasonal availability.

 

coffee and tea

 Thursday Night Throwdown, January 2015. Image by  Ryan Strand Greenberg

Thursday Night Throwdown, January 2015. Image by Ryan Strand Greenberg

beer wine and cocktails

 Saint Benjamin Saison Tap Takeover, Beer Week 2015. 

Saint Benjamin Saison Tap Takeover, Beer Week 2015. 

foods

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